Every 4 months, all volunteers in a region get together for
a meeting and, afterwards, a celebration.
In our case we celebrate on the beautiful beach Las Lajas. This time around our coordinator Erin (a volunteer finishing up her 3rd year of service) organized roasting a pig in a pit in the sand. It involved a lot of carrying logs for firewood the first night, chopping it up with an ax, digging the pit, building and monitoring the fire all night long, and epic cooking the evening of the following day. Once we exhumed the pig from its fire at 9 pm the second day we decided to debone it and stirfry it to ensure it was cooked all the way. We dined at 11 pm on pork with BBQ sauce, seasoned salt, and boiled green bananas. It was a good thing to have a way to expend our efforts, but a challenge that I don’t think I’d want to organize myself. Once is enough for a meal that takes more than 30 hours of hard work to prepare. This isn’t a traditional Panamanian way of cooking things either, so there were a lot of unknowns, but it turned out well.
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In our case we celebrate on the beautiful beach Las Lajas. This time around our coordinator Erin (a volunteer finishing up her 3rd year of service) organized roasting a pig in a pit in the sand. It involved a lot of carrying logs for firewood the first night, chopping it up with an ax, digging the pit, building and monitoring the fire all night long, and epic cooking the evening of the following day. Once we exhumed the pig from its fire at 9 pm the second day we decided to debone it and stirfry it to ensure it was cooked all the way. We dined at 11 pm on pork with BBQ sauce, seasoned salt, and boiled green bananas. It was a good thing to have a way to expend our efforts, but a challenge that I don’t think I’d want to organize myself. Once is enough for a meal that takes more than 30 hours of hard work to prepare. This isn’t a traditional Panamanian way of cooking things either, so there were a lot of unknowns, but it turned out well.
Erin models a traditional bag |
Some volunteers decide to stay on for a third year of
service, either continuing with what they were doing in their initial site or
doing a different project. Each region of the country has a regional leader. I
appreciate the service of those who decide that they just aren’t ready to leave
Panamanian food, music, and people behind after 2 years of service. I don’t
think I’ll be in that situation, but bless those who do. It means a lot to have a strong support
system and leaders you can trust. Our regional leader and coordinator Erin will
be taking off in a few months and this was something of a good-bye party for
her.
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